APA (7th ed.) Citation

Rodríguez-Fuentes, C. U., Castillo-Olmos, A. G., Villalobos-Espinosa, J. d. C., Torres-Maravilla, E., Balleza, D., Hernández-Estrada, Z. J., & Cano-Sarmiento, C. (2026). Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. Discover Nano, 21(1), 1. https://doi.org/10.1186/s11671-026-04623-5

Chicago Style (17th ed.) Citation

Rodríguez-Fuentes, César Uriel, Ana Guadalupe Castillo-Olmos, Julieta del Carmen Villalobos-Espinosa, Edgar Torres-Maravilla, Daniel Balleza, Zorba Josué Hernández-Estrada, and Cynthia Cano-Sarmiento. "Effect of Process Conditions on the Stability and Physicochemical Properties of Green Coffee Oil Pickering Emulsions Stabilized with ZnO Nanoparticles for Quercetin-enhanced Sunscreen Formulations." Discover Nano 21, no. 1 (2026): 1. https://doi.org/10.1186/s11671-026-04623-5.

MLA (9th ed.) Citation

Rodríguez-Fuentes, César Uriel, et al. "Effect of Process Conditions on the Stability and Physicochemical Properties of Green Coffee Oil Pickering Emulsions Stabilized with ZnO Nanoparticles for Quercetin-enhanced Sunscreen Formulations." Discover Nano, vol. 21, no. 1, 2026, p. 1, https://doi.org/10.1186/s11671-026-04623-5.