Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations.
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| Title: | Effect of process conditions on the stability and physicochemical properties of green coffee oil Pickering emulsions stabilized with ZnO nanoparticles for quercetin-enhanced sunscreen formulations. |
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| Authors: | Rodríguez-Fuentes, César Uriel1, Castillo-Olmos, Ana Guadalupe1, Villalobos-Espinosa, Julieta del Carmen2, Torres-Maravilla, Edgar3, Balleza, Daniel1, Hernández-Estrada, Zorba Josué1, Cano-Sarmiento, Cynthia1, cynthia.cs@veracruz.tecnm.mx |
| Source: | Discover Nano; 5/18/2026, Vol. 21 Issue 1, p1-23, 23p |
| Database: | Applied Science & Technology Source |
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