APA (7th ed.) Citation

Maskow, T., Duong, H. L., Fernández Merayo, N., & Schlosser, D. (2026). Biocalorimetry for the biotechnological use of natural and synthetic macromolecules. Applied Microbiology & Biotechnology, 110(1), 1. https://doi.org/10.1007/s00253-026-13871-5

Chicago Style (17th ed.) Citation

Maskow, Thomas, Hieu Linh Duong, Noelia Fernández Merayo, and Dietmar Schlosser. "Biocalorimetry for the Biotechnological Use of Natural and Synthetic Macromolecules." Applied Microbiology & Biotechnology 110, no. 1 (2026): 1. https://doi.org/10.1007/s00253-026-13871-5.

MLA (9th ed.) Citation

Maskow, Thomas, et al. "Biocalorimetry for the Biotechnological Use of Natural and Synthetic Macromolecules." Applied Microbiology & Biotechnology, vol. 110, no. 1, 2026, p. 1, https://doi.org/10.1007/s00253-026-13871-5.