Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (Quercus spp.): A Comparative Study. - Jukić, Marko; Barros, Lillian; Sajli, Nikolina; Lončarić, Petra; Mateus, Cristiano; Finimundy, Tiane; Lukinac, Jasmina (Applied Sciences (2076-3417), 2026)