APA (7th ed.) Citation

Jiang, L., Wei, Y., Liu, X., Liu, D., Liu, Z., Tong, Y., . . . Zhang, Y. (2026). Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation. Advanced Science, 13(34), 1. https://doi.org/10.1002/advs.75061

Chicago Style (17th ed.) Citation

Jiang, Li, et al. "Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to P‐cresol Formation." Advanced Science 13, no. 34 (2026): 1. https://doi.org/10.1002/advs.75061.

MLA (9th ed.) Citation

Jiang, Li, et al. "Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to P‐cresol Formation." Advanced Science, vol. 13, no. 34, 2026, p. 1, https://doi.org/10.1002/advs.75061.