Bibliographic Details
| Title: |
Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation. |
| Authors: |
Jiang, Li1,2,3, Wei, Yifeng4, Liu, Xumei1, Liu, Dazhi1, Liu, Zhenyu5, Tong, Yang1, Yin, Jinyu1, Urs, Ankanahalli N. Nanjaraj1, Xing, Meining1, Harrison, Mark A.6, Zhang, Chuyuan1, Yang, Sheng7, Luo, Yunzi5, Ang, Ee Lui4, Zhao, Huimin8, zhao5@illinois.edu, Zhang, Yan1,2,3,5,9, yan.zhang@tju.edu.cn |
| Source: |
Advanced Science; 6/19/2026, Vol. 13 Issue 34, p1-14, 14p |
| Database: |
Applied Science & Technology Source |
