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Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation.

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Title: Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation.
Authors: Jiang, Li1,2,3, Wei, Yifeng4, Liu, Xumei1, Liu, Dazhi1, Liu, Zhenyu5, Tong, Yang1, Yin, Jinyu1, Urs, Ankanahalli N. Nanjaraj1, Xing, Meining1, Harrison, Mark A.6, Zhang, Chuyuan1, Yang, Sheng7, Luo, Yunzi5, Ang, Ee Lui4, Zhao, Huimin8, zhao5@illinois.edu, Zhang, Yan1,2,3,5,9, yan.zhang@tju.edu.cn
Source: Advanced Science; 6/19/2026, Vol. 13 Issue 34, p1-14, 14p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194723834
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PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Advanced+Science%22">Advanced Science</searchLink>; 6/19/2026, Vol. 13 Issue 34, p1-14, 14p
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