Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation.
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| Title: | Enzymatic Basis for the Oxidative Branch of Aromatic Amino Acid Fermentation Leading to p‐cresol Formation. |
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| Authors: | Jiang, Li1,2,3, Wei, Yifeng4, Liu, Xumei1, Liu, Dazhi1, Liu, Zhenyu5, Tong, Yang1, Yin, Jinyu1, Urs, Ankanahalli N. Nanjaraj1, Xing, Meining1, Harrison, Mark A.6, Zhang, Chuyuan1, Yang, Sheng7, Luo, Yunzi5, Ang, Ee Lui4, Zhao, Huimin8, zhao5@illinois.edu, Zhang, Yan1,2,3,5,9, yan.zhang@tju.edu.cn |
| Source: | Advanced Science; 6/19/2026, Vol. 13 Issue 34, p1-14, 14p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 21983844 |
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| DOI: | 10.1002/advs.75061 |
