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Comparison of Electrochemical and Chemical Acidification of Skim Milk.

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Bibliographic Details
Title: Comparison of Electrochemical and Chemical Acidification of Skim Milk.
Authors: Bazinet, L.1, Lamarche, F.1, Lamarchef@em.agr.ca, Ippersiel, D.1, Gendron, C.1, Mahdavi, B.2, Amiot, J.3
Source: Journal of Food Science (Wiley-Blackwell); Nov/Dec2000, Vol. 65 Issue 8, p1303-1307, 5p, 3 Charts, 4 Graphs
Database: Applied Science & Technology Source
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