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Oxidative stability of blends and interesterified blends of soybean oil and palm olein.

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Bibliographic Details
Title: Oxidative stability of blends and interesterified blends of soybean oil and palm olein.
Authors: Neff, W. E., El-Agaimy, M. A., Mounts, T. L.
Source: Journal of the American Oil Chemists' Society (JAOCS); October 1994, Vol. 71, p1111-1116, 6p
Database: Applied Science & Technology Source
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