Fernández Sevilla, J. M., Molina Grima, E., & García Camacho, F. (1998). Photolimitation and photoinhibition as factors determining optimal dilution rate to produce eicosapentaenoic acid from cultures of the microalga Isochrysis galbana. Applied Microbiology & Biotechnology, 50(2), 199. https://doi.org/10.1007/s002530051277
Chicago Style (17th ed.) CitationFernández Sevilla, J. M., E. Molina Grima, and F. García Camacho. "Photolimitation and Photoinhibition as Factors Determining Optimal Dilution Rate to Produce Eicosapentaenoic Acid from Cultures of the Microalga Isochrysis Galbana." Applied Microbiology & Biotechnology 50, no. 2 (1998): 199. https://doi.org/10.1007/s002530051277.
MLA (9th ed.) CitationFernández Sevilla, J. M., et al. "Photolimitation and Photoinhibition as Factors Determining Optimal Dilution Rate to Produce Eicosapentaenoic Acid from Cultures of the Microalga Isochrysis Galbana." Applied Microbiology & Biotechnology, vol. 50, no. 2, 1998, p. 199, https://doi.org/10.1007/s002530051277.