APA (7th ed.) Citation

Laroche, C., Beney, L., & Marechal, P. A. (2001). The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures. Applied Microbiology & Biotechnology, 56(1/2), 249. https://doi.org/10.1007/s002530000583

Chicago Style (17th ed.) Citation

Laroche, C., L. Beney, and P. A. Marechal. "The Effect of Osmotic Pressure on the Membrane Fluidity of Saccharomyces Cerevisiae at Different Physiological Temperatures." Applied Microbiology & Biotechnology 56, no. 1/2 (2001): 249. https://doi.org/10.1007/s002530000583.

MLA (9th ed.) Citation

Laroche, C., et al. "The Effect of Osmotic Pressure on the Membrane Fluidity of Saccharomyces Cerevisiae at Different Physiological Temperatures." Applied Microbiology & Biotechnology, vol. 56, no. 1/2, 2001, p. 249, https://doi.org/10.1007/s002530000583.