APA (7th ed.) Citation

Endo, T., Hotta, Y., & Haraguchi, K. (2003). Mercury Contamination in the Red Meat of Whales and Dolphins Marketed for Human Consumption in Japan. Environmental Science & Technology, 37(12), 2681. https://doi.org/10.1021/es034055n

Chicago Style (17th ed.) Citation

Endo, T., Y. Hotta, and K. Haraguchi. "Mercury Contamination in the Red Meat of Whales and Dolphins Marketed for Human Consumption in Japan." Environmental Science & Technology 37, no. 12 (2003): 2681. https://doi.org/10.1021/es034055n.

MLA (9th ed.) Citation

Endo, T., et al. "Mercury Contamination in the Red Meat of Whales and Dolphins Marketed for Human Consumption in Japan." Environmental Science & Technology, vol. 37, no. 12, 2003, p. 2681, https://doi.org/10.1021/es034055n.