Sherman, H. C., Caldwell, M. L., & Boynton, H. H. (1930). Quantitative study of the influence of acetate and of phosphate on the activity of malt amylase. Journal of the American Chemical Society, 52, 1669.
Chicago Style (17th ed.) CitationSherman, H. C., M. L. Caldwell, and H. H. Boynton. "Quantitative Study of the Influence of Acetate and of Phosphate on the Activity of Malt Amylase." Journal of the American Chemical Society 52 (1930): 1669.
MLA (9th ed.) CitationSherman, H. C., et al. "Quantitative Study of the Influence of Acetate and of Phosphate on the Activity of Malt Amylase." Journal of the American Chemical Society, vol. 52, 1930, p. 1669.
Warning: These citations may not always be 100% accurate.