Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.

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Bibliographic Details
Title: Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.
Authors: Coyne, F. P.
Source: Journal of the Society of Chemical Industry; April 8 1932, Vol. 51, p119T-121T, 3p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 514476100
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 3
        StartPage: 119T
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      – TitleFull: Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.
        Type: main
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          Name:
            NameFull: Coyne, F. P.
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          Dates:
            – D: 08
              M: 04
              Text: April 8 1932
              Type: published
              Y: 1932
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            – Type: volume
              Value: 51
          Titles:
            – TitleFull: Journal of the Society of Chemical Industry
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