Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.

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Bibliographic Details
Title: Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.
Authors: Coyne, F. P.
Source: Journal of the Society of Chemical Industry; January 27 1933, Vol. 52, p19T-24T, 6p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 514543826
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 6
        StartPage: 19T
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      – TitleFull: Effect of carbon dioxide on bacterial growth with special reference to the preservation of fish.
        Type: main
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            NameFull: Coyne, F. P.
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            – D: 27
              M: 01
              Text: January 27 1933
              Type: published
              Y: 1933
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            – Type: volume
              Value: 52
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            – TitleFull: Journal of the Society of Chemical Industry
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