APA (7th ed.) Citation

Hess, E. (1939). Meat and fish preservatives. Canadian Chemistry & Process Industries, 23, 495.

Chicago Style (17th ed.) Citation

Hess, E. "Meat and Fish Preservatives." Canadian Chemistry & Process Industries 23 (1939): 495.

MLA (9th ed.) Citation

Hess, E. "Meat and Fish Preservatives." Canadian Chemistry & Process Industries, vol. 23, 1939, p. 495.

Warning: These citations may not always be 100% accurate.