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Meat and fish preservatives.

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Bibliographic Details
Title: Meat and fish preservatives.
Authors: Hess, E.
Source: Canadian Chemistry & Process Industries; October 1939, Vol. 23, p495-499, 5p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 514895542
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
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  Data: Meat and fish preservatives.
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  Data: <searchLink fieldCode="AU" term="%22Hess%2C+E%2E%22">Hess, E.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Canadian+Chemistry+%26+Process+Industries%22">Canadian Chemistry & Process Industries</searchLink>; October 1939, Vol. 23, p495-499, 5p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=514895542
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 5
        StartPage: 495
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      – TitleFull: Meat and fish preservatives.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Hess, E.
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      – BibEntity:
          Dates:
            – D: 01
              M: 10
              Text: October 1939
              Type: published
              Y: 1939
          Identifiers:
            – Type: issn-print
              Value: 03158489
          Numbering:
            – Type: volume
              Value: 23
          Titles:
            – TitleFull: Canadian Chemistry & Process Industries
              Type: main
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