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Method for determining the solubility characteristics of components in protein mixtures.

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Bibliographic Details
Title: Method for determining the solubility characteristics of components in protein mixtures.
Authors: Hess, E. L., Yasnoff, D. S.
Source: Journal of the American Chemical Society; February 5 1954, Vol. 76, p931-933, 3p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 515779138
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Method for determining the solubility characteristics of components in protein mixtures.
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  Data: <searchLink fieldCode="AU" term="%22Hess%2C+E%2E+L%2E%22">Hess, E. L.</searchLink><br /><searchLink fieldCode="AU" term="%22Yasnoff%2C+D%2E+S%2E%22">Yasnoff, D. S.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Chemical+Society%22">Journal of the American Chemical Society</searchLink>; February 5 1954, Vol. 76, p931-933, 3p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=515779138
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
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        PageCount: 3
        StartPage: 931
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      – TitleFull: Method for determining the solubility characteristics of components in protein mixtures.
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          Name:
            NameFull: Hess, E. L.
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          Name:
            NameFull: Yasnoff, D. S.
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            – D: 05
              M: 02
              Text: February 5 1954
              Type: published
              Y: 1954
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              Value: 76
          Titles:
            – TitleFull: Journal of the American Chemical Society
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