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Method for determining the solubility characteristics of components in protein mixtures.

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Bibliographic Details
Title: Method for determining the solubility characteristics of components in protein mixtures.
Authors: Hess, E. L., Yasnoff, D. S.
Source: Journal of the American Chemical Society; February 5 1954, Vol. 76, p931-933, 3p
Database: Applied Science & Technology Source
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