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Food science in developing countries.

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Bibliographic Details
Title: Food science in developing countries.
Authors: Brown, N. L., Pariser, E. R.
Source: Science; May 9 1975, Vol. 188, p589-593, 5p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 516739965
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Food science in developing countries.
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  Data: <searchLink fieldCode="AU" term="%22Brown%2C+N%2E+L%2E%22">Brown, N. L.</searchLink><br /><searchLink fieldCode="AU" term="%22Pariser%2C+E%2E+R%2E%22">Pariser, E. R.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Science%22">Science</searchLink>; May 9 1975, Vol. 188, p589-593, 5p
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RecordInfo BibRecord:
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 5
        StartPage: 589
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      – TitleFull: Food science in developing countries.
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            NameFull: Brown, N. L.
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          Name:
            NameFull: Pariser, E. R.
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          Dates:
            – D: 09
              M: 05
              Text: May 9 1975
              Type: published
              Y: 1975
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            – Type: issn-print
              Value: 00368075
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            – Type: volume
              Value: 188
          Titles:
            – TitleFull: Science
              Type: main
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