APA (7th ed.) Citation

Sajjan, S. U., & Wankhede, D. B. (1981). Carbohydrate composition of winged bean (psophocarpus tetragonolobus). Journal of Food Science, 46, 601. https://doi.org/10.1111/j.1365-2621.1981.tb04920.x

Chicago Style (17th ed.) Citation

Sajjan, S. U., and D. B. Wankhede. "Carbohydrate Composition of Winged Bean (psophocarpus Tetragonolobus)." Journal of Food Science 46 (1981): 601. https://doi.org/10.1111/j.1365-2621.1981.tb04920.x.

MLA (9th ed.) Citation

Sajjan, S. U., and D. B. Wankhede. "Carbohydrate Composition of Winged Bean (psophocarpus Tetragonolobus)." Journal of Food Science, vol. 46, 1981, p. 601, https://doi.org/10.1111/j.1365-2621.1981.tb04920.x.