APA (7th ed.) Citation

Smith, J. L., Kissinger, J. C., Zell, T. E., Zaika, L. L., & Palumbo, S. A. (1976). The role of nitrite and nitrate in Lebanon bologna, a fermented sausage. Journal of Food Science (Wiley-Blackwell), 41(6), 1457.

Chicago Style (17th ed.) Citation

Smith, J. L., J. C. Kissinger, T. E. Zell, L. L. Zaika, and S. A. Palumbo. "The Role of Nitrite and Nitrate in Lebanon Bologna, a Fermented Sausage." Journal of Food Science (Wiley-Blackwell) 41, no. 6 (1976): 1457.

MLA (9th ed.) Citation

Smith, J. L., et al. "The Role of Nitrite and Nitrate in Lebanon Bologna, a Fermented Sausage." Journal of Food Science (Wiley-Blackwell), vol. 41, no. 6, 1976, p. 1457.