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The role of nitrite and nitrate in Lebanon bologna, a fermented sausage

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Title: The role of nitrite and nitrate in Lebanon bologna, a fermented sausage
Authors: Smith, J. L., Kissinger, J. C., Zell, T. E., Zaika, L. L., Palumbo, S. A.
Source: Journal of Food Science (Wiley-Blackwell); Nov/Dec1976, Vol. 41 Issue 6, p1457, 0p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 8155587
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: The role of nitrite and nitrate in Lebanon bologna, a fermented sausage
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RecordInfo BibRecord:
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    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 0
        StartPage: 1457
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      – TitleFull: The role of nitrite and nitrate in Lebanon bologna, a fermented sausage
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      – PersonEntity:
          Name:
            NameFull: Smith, J. L.
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          Name:
            NameFull: Kissinger, J. C.
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            NameFull: Zell, T. E.
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            NameFull: Zaika, L. L.
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            NameFull: Palumbo, S. A.
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            – D: 01
              M: 11
              Text: Nov/Dec1976
              Type: published
              Y: 1976
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              Value: 00221147
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              Value: 41
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              Value: 6
          Titles:
            – TitleFull: Journal of Food Science (Wiley-Blackwell)
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