Rossaint, J., Berger, C., Kraft, F., Van Aken, H., Giesbrecht, N., & Zarbock, A. (2015). Hydroxyethyl starch 130/0.4 decreases inflammation, neutrophil recruitment, and neutrophil extracellular trap formation. BJA: The British Journal of Anaesthesia, 114(3), 509. https://doi.org/10.1093/bja/aeu340
Chicago Style (17th ed.) CitationRossaint, J., C. Berger, F. Kraft, H. Van Aken, N. Giesbrecht, and A. Zarbock. "Hydroxyethyl Starch 130/0.4 Decreases Inflammation, Neutrophil Recruitment, and Neutrophil Extracellular Trap Formation." BJA: The British Journal of Anaesthesia 114, no. 3 (2015): 509. https://doi.org/10.1093/bja/aeu340.
MLA (9th ed.) CitationRossaint, J., et al. "Hydroxyethyl Starch 130/0.4 Decreases Inflammation, Neutrophil Recruitment, and Neutrophil Extracellular Trap Formation." BJA: The British Journal of Anaesthesia, vol. 114, no. 3, 2015, p. 509, https://doi.org/10.1093/bja/aeu340.