APA (7th ed.) Citation

ZM, L., SC, H., YM, C., & YP, H. (2010). A mild favorable effect of soy protein with isoflavones on body composition-a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women. International Journal of Obesity, 34(2), 309. https://doi.org/10.1038/ijo.2009.236

Chicago Style (17th ed.) Citation

ZM, Liu, Ho SC, Chen YM, and Ho YP. "A Mild Favorable Effect of Soy Protein with Isoflavones on Body Composition-a 6-month Double-blind Randomized Placebo-controlled Trial Among Chinese Postmenopausal Women." International Journal of Obesity 34, no. 2 (2010): 309. https://doi.org/10.1038/ijo.2009.236.

MLA (9th ed.) Citation

ZM, Liu, et al. "A Mild Favorable Effect of Soy Protein with Isoflavones on Body Composition-a 6-month Double-blind Randomized Placebo-controlled Trial Among Chinese Postmenopausal Women." International Journal of Obesity, vol. 34, no. 2, 2010, p. 309, https://doi.org/10.1038/ijo.2009.236.