APA (7th ed.) Citation

B, N., RC, B., BJ, V., SM, W., & TJ, G. (2010). The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI. European Journal of Clinical Nutrition, 64(2), 224. https://doi.org/10.1038/ejcn.2009.133

Chicago Style (17th ed.) Citation

B, Ning, Brown RC, Venn BJ, Williams SM, and Green TJ. "The Effect of the Fat and Carbohydrate Contents in the Evening Meal Preceding GI Testing on GI." European Journal of Clinical Nutrition 64, no. 2 (2010): 224. https://doi.org/10.1038/ejcn.2009.133.

MLA (9th ed.) Citation

B, Ning, et al. "The Effect of the Fat and Carbohydrate Contents in the Evening Meal Preceding GI Testing on GI." European Journal of Clinical Nutrition, vol. 64, no. 2, 2010, p. 224, https://doi.org/10.1038/ejcn.2009.133.