APA (7th ed.) Citation

T, N., S, K., M, K., T, S., N, N., K, O., . . . I, T. (2009). Green tea consumption and hematologic malignancies in Japan: The Ohsaki study. American Journal of Epidemiology, 170(6), 730. https://doi.org/10.1093/aje/kwp187

Chicago Style (17th ed.) Citation

T, Naganuma, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, and Tsuji I. "Green Tea Consumption and Hematologic Malignancies in Japan: The Ohsaki Study." American Journal of Epidemiology 170, no. 6 (2009): 730. https://doi.org/10.1093/aje/kwp187.

MLA (9th ed.) Citation

T, Naganuma, et al. "Green Tea Consumption and Hematologic Malignancies in Japan: The Ohsaki Study." American Journal of Epidemiology, vol. 170, no. 6, 2009, p. 730, https://doi.org/10.1093/aje/kwp187.