JA, B., SE, M., ME, R., S, N., GP, B., & KB, M. (2005). Associations between black tea and coffee consumption and risk of lung cancer among current and former smokers. Nutrition & Cancer, 52(1), 15. https://doi.org/10.1207/s15327914nc5201_2
Chicago Style (17th ed.) CitationJA, Baker, McCann SE, Reid ME, Nowell S, Beehler GP, and Moysich KB. "Associations Between Black Tea and Coffee Consumption and Risk of Lung Cancer Among Current and Former Smokers." Nutrition & Cancer 52, no. 1 (2005): 15. https://doi.org/10.1207/s15327914nc5201_2.
MLA (9th ed.) CitationJA, Baker, et al. "Associations Between Black Tea and Coffee Consumption and Risk of Lung Cancer Among Current and Former Smokers." Nutrition & Cancer, vol. 52, no. 1, 2005, p. 15, https://doi.org/10.1207/s15327914nc5201_2.