APA (7th ed.) Citation

T, C., TI, I., S, M., IHE, R., K, O., AM, H., . . . Lee, A. (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8(3), 298. https://doi.org/10.1079/phn2004688

Chicago Style (17th ed.) Citation

T, Coyne, et al. "Evaluation of Brief Dietary Questions to Estimate Vegetable and Fruit Consumption - Using Serum Carotenoids and Red-cell Folate." Public Health Nutrition 8, no. 3 (2005): 298. https://doi.org/10.1079/phn2004688.

MLA (9th ed.) Citation

T, Coyne, et al. "Evaluation of Brief Dietary Questions to Estimate Vegetable and Fruit Consumption - Using Serum Carotenoids and Red-cell Folate." Public Health Nutrition, vol. 8, no. 3, 2005, p. 298, https://doi.org/10.1079/phn2004688.