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Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.

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Title: Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
Authors: Coyne T (AUTHOR), Ibiebele TI (AUTHOR), McNaughton S (AUTHOR), Rutishauser IHE (AUTHOR), O'Dea K (AUTHOR), Hodge AM (AUTHOR), McClintock C (AUTHOR), Findlay MG (AUTHOR), Lee A (AUTHOR), Coyne, Terry1 (AUTHOR), Ibiebele, Torukiri I (AUTHOR), McNaughton, Sarah (AUTHOR), Rutishauser, Ingrid H E (AUTHOR), O'Dea, Kerin (AUTHOR), Hodge, Allison M (AUTHOR), McClintock, Christine (AUTHOR), Findlay, Michael G (AUTHOR), Lee, Amanda (AUTHOR)
Source: Public Health Nutrition. May2005, Vol. 8 Issue 3, p298-308. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 106502439
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. May2005, Vol. 8 Issue 3, p298-308. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=106502439
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    Identifiers:
      – Type: doi
        Value: 10.1079/phn2004688
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 298
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      – TitleFull: Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
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              Text: May2005
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              Y: 2005
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