Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
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| Title: | Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. |
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| Authors: | Coyne T (AUTHOR), Ibiebele TI (AUTHOR), McNaughton S (AUTHOR), Rutishauser IHE (AUTHOR), O'Dea K (AUTHOR), Hodge AM (AUTHOR), McClintock C (AUTHOR), Findlay MG (AUTHOR), Lee A (AUTHOR), Coyne, Terry1 (AUTHOR), Ibiebele, Torukiri I (AUTHOR), McNaughton, Sarah (AUTHOR), Rutishauser, Ingrid H E (AUTHOR), O'Dea, Kerin (AUTHOR), Hodge, Allison M (AUTHOR), McClintock, Christine (AUTHOR), Findlay, Michael G (AUTHOR), Lee, Amanda (AUTHOR) |
| Source: | Public Health Nutrition. May2005, Vol. 8 Issue 3, p298-308. 11p. |
| Database: | Academic Search Ultimate |
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