Silva, B. J. C., Seca, A. M. L., do Carmo Barreto, M., & Pinto, D. C. G. A. (2015). Recent Breakthroughs in the Antioxidant and Anti-Inflammatory Effects of Morella and Myrica Species. International Journal of Molecular Sciences, 16(8), 17160. https://doi.org/10.3390/ijms160817160
Chicago Style (17th ed.) CitationSilva, Bruno J. C., Ana M. L. Seca, Maria do Carmo Barreto, and Diana C. G. A. Pinto. "Recent Breakthroughs in the Antioxidant and Anti-Inflammatory Effects of Morella and Myrica Species." International Journal of Molecular Sciences 16, no. 8 (2015): 17160. https://doi.org/10.3390/ijms160817160.
MLA (9th ed.) CitationSilva, Bruno J. C., et al. "Recent Breakthroughs in the Antioxidant and Anti-Inflammatory Effects of Morella and Myrica Species." International Journal of Molecular Sciences, vol. 16, no. 8, 2015, p. 17160, https://doi.org/10.3390/ijms160817160.