Imatoh, T., Kamimura, S., & Miyazaki, M. (2015). Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: The impact on leptin level. European Journal of Clinical Nutrition, 69(9), 1023. https://doi.org/10.1038/ejcn.2015.23
Chicago Style (17th ed.) CitationImatoh, T., S. Kamimura, and M. Miyazaki. "Coffee but Not Green Tea Consumption Is Associated with Prevalence and Severity of Hepatic Steatosis: The Impact on Leptin Level." European Journal of Clinical Nutrition 69, no. 9 (2015): 1023. https://doi.org/10.1038/ejcn.2015.23.
MLA (9th ed.) CitationImatoh, T., et al. "Coffee but Not Green Tea Consumption Is Associated with Prevalence and Severity of Hepatic Steatosis: The Impact on Leptin Level." European Journal of Clinical Nutrition, vol. 69, no. 9, 2015, p. 1023, https://doi.org/10.1038/ejcn.2015.23.