APA (7th ed.) Citation

Birmpa, A., Kalogeropoulos, K., Kokkinos, P., & Vantarakis, A. (2015). EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS. Journal of Microbiology, Biotechnology & Food Sciences, 5(2), 132. https://doi.org/10.15414/jmbfs.2015.5.2.132-135

Chicago Style (17th ed.) Citation

Birmpa, Angeliki, Konstantinos Kalogeropoulos, Petros Kokkinos, and Apostolos Vantarakis. "EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS." Journal of Microbiology, Biotechnology & Food Sciences 5, no. 2 (2015): 132. https://doi.org/10.15414/jmbfs.2015.5.2.132-135.

MLA (9th ed.) Citation

Birmpa, Angeliki, et al. "EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR THE DETECTION OF VIRUSES IN READY-TO-EAT FOODS." Journal of Microbiology, Biotechnology & Food Sciences, vol. 5, no. 2, 2015, p. 132, https://doi.org/10.15414/jmbfs.2015.5.2.132-135.