Wright, C. S., Craddock, A., Weinheimer-Haus, E. M., Lim, E., Conley, T. B., Janle, E. M., & Campbell, W. W. (2016). Thyroid status, insulin sensitivity and glucose tolerance in overweight and obese adults before and after 36 weeks of whey protein supplementation and exercise training. Endocrine Research, 41(2), 103. https://doi.org/10.3109/07435800.2015.1094083
Chicago Style (17th ed.) CitationWright, Christian S., Amy Craddock, Eileen M. Weinheimer-Haus, Eunjung Lim, Travis B. Conley, Elsa M. Janle, and Wayne W. Campbell. "Thyroid Status, Insulin Sensitivity and Glucose Tolerance in Overweight and Obese Adults Before and After 36 Weeks of Whey Protein Supplementation and Exercise Training." Endocrine Research 41, no. 2 (2016): 103. https://doi.org/10.3109/07435800.2015.1094083.
MLA (9th ed.) CitationWright, Christian S., et al. "Thyroid Status, Insulin Sensitivity and Glucose Tolerance in Overweight and Obese Adults Before and After 36 Weeks of Whey Protein Supplementation and Exercise Training." Endocrine Research, vol. 41, no. 2, 2016, p. 103, https://doi.org/10.3109/07435800.2015.1094083.