Tashkandi, N. Y., Cook, E. E., Bourque, J. L., & Baines, K. M. (2016). Addition of Isocyanides to Tetramesityldigermene: A Comparison of the Reactivity between Surface and Molecular Digermenes. Chemistry - A European Journal, 22(39), 14006. https://doi.org/10.1002/chem.201602222
Chicago Style (17th ed.) CitationTashkandi, Nada Y., Emily E. Cook, Jeremy L. Bourque, and Kim M. Baines. "Addition of Isocyanides to Tetramesityldigermene: A Comparison of the Reactivity Between Surface and Molecular Digermenes." Chemistry - A European Journal 22, no. 39 (2016): 14006. https://doi.org/10.1002/chem.201602222.
MLA (9th ed.) CitationTashkandi, Nada Y., et al. "Addition of Isocyanides to Tetramesityldigermene: A Comparison of the Reactivity Between Surface and Molecular Digermenes." Chemistry - A European Journal, vol. 22, no. 39, 2016, p. 14006, https://doi.org/10.1002/chem.201602222.