Frank, D., Raeside, M., Behrendt, R., Krishnamurthy, R., Piyasiri, U., Rose, G., . . . Warner, R. (2017). An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb. Animal Production Science, 57(2), 347. https://doi.org/10.1071/AN15006
Chicago Style (17th ed.) CitationFrank, Damian, Margaret Raeside, Ralph Behrendt, Raju Krishnamurthy, Udayasika Piyasiri, Gavin Rose, Peter Watkins, and Robyn Warner. "An Integrated Sensory, Consumer and Olfactometry Study Evaluating the Effects of Rearing System and Diet on Flavour Characteristics of Australian Lamb." Animal Production Science 57, no. 2 (2017): 347. https://doi.org/10.1071/AN15006.
MLA (9th ed.) CitationFrank, Damian, et al. "An Integrated Sensory, Consumer and Olfactometry Study Evaluating the Effects of Rearing System and Diet on Flavour Characteristics of Australian Lamb." Animal Production Science, vol. 57, no. 2, 2017, p. 347, https://doi.org/10.1071/AN15006.
