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An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.

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Title: An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.
Authors: Frank, Damian1 damian.frank@csiro.au, Raeside, Margaret2, Behrendt, Ralph2, Krishnamurthy, Raju1, Piyasiri, Udayasika1, Rose, Gavin3, Watkins, Peter4, Warner, Robyn4,5
Source: Animal Production Science. 2017, Vol. 57 Issue 2, p347-362. 16p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 120539492
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: <searchLink fieldCode="JN" term="%22Animal+Production+Science%22">Animal Production Science</searchLink>. 2017, Vol. 57 Issue 2, p347-362. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=120539492
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      – Type: doi
        Value: 10.1071/AN15006
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 347
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      – TitleFull: An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.
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              Text: 2017
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              Y: 2017
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            – TitleFull: Animal Production Science
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