An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.
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| Title: | An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb. |
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| Authors: | Frank, Damian1 damian.frank@csiro.au, Raeside, Margaret2, Behrendt, Ralph2, Krishnamurthy, Raju1, Piyasiri, Udayasika1, Rose, Gavin3, Watkins, Peter4, Warner, Robyn4,5 |
| Source: | Animal Production Science. 2017, Vol. 57 Issue 2, p347-362. 16p. |
| Database: | Academic Search Ultimate |
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