APA (7th ed.) Citation

Chávez-Mendoza, C., Vega-García, M. O., Guevara-Aguilar, A., Sánchez, E., Alvarado-González, M., & Flores-Córdova, M. A. (2016). Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality. Emirates Journal of Food & Agriculture (EJFA), 28(12), 842. https://doi.org/10.9755/ejfa.2016-06-643

Chicago Style (17th ed.) Citation

Chávez-Mendoza, Celia, Misael Odín Vega-García, Alexandro Guevara-Aguilar, Esteban Sánchez, Mónica Alvarado-González, and María Antonia Flores-Córdova. "Effect of Prolonged Storage in Controlled Atmospheres on the Conservation of the Onion (Allium Cepa L.) Quality." Emirates Journal of Food & Agriculture (EJFA) 28, no. 12 (2016): 842. https://doi.org/10.9755/ejfa.2016-06-643.

MLA (9th ed.) Citation

Chávez-Mendoza, Celia, et al. "Effect of Prolonged Storage in Controlled Atmospheres on the Conservation of the Onion (Allium Cepa L.) Quality." Emirates Journal of Food & Agriculture (EJFA), vol. 28, no. 12, 2016, p. 842, https://doi.org/10.9755/ejfa.2016-06-643.