Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality.

Saved in:
Bibliographic Details
Title: Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality.
Authors: Chávez-Mendoza, Celia1 celia.chavez@ciad.mx, Vega-García, Misael Odín2, Guevara-Aguilar, Alexandro1, Sánchez, Esteban1, Alvarado-González, Mónica1, Flores-Córdova, María Antonia1
Source: Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 12, p842-852. 11p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first