Roy, A., Mandal, G. P., & Patra, A. K. (2017). Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro. Veterinary World, 10(1), 11. https://doi.org/10.14202/vetworld.2017.11-16
Chicago Style (17th ed.) CitationRoy, Amitava, Guru Prasad Mandal, and Amlan Kumar Patra. "Effects of Different Vegetable Oils on Rumen Fermentation and Conjugated Linoleic Acid Concentration in Vitro." Veterinary World 10, no. 1 (2017): 11. https://doi.org/10.14202/vetworld.2017.11-16.
MLA (9th ed.) CitationRoy, Amitava, et al. "Effects of Different Vegetable Oils on Rumen Fermentation and Conjugated Linoleic Acid Concentration in Vitro." Veterinary World, vol. 10, no. 1, 2017, p. 11, https://doi.org/10.14202/vetworld.2017.11-16.