The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene. - Honda, Masaki; Murakami, Kazuya; Watanabe, Yo; Higashiura, Takuma; Fukaya, Tetsuya; Wahyudiono; Kanda, Hideki; Goto, Motonobu (European Journal of Lipid Science & Technology, 2017)