APA (7th ed.) Citation

Uesugi, S., Ishihara, J., Iso, H., Sawada, N., Takachi, R., Inoue, M., . . . Group, J. S. (2017). Dietary intake of antioxidant vitamins and risk of stroke: The Japan Public Health Center-based Prospective Study. European Journal of Clinical Nutrition, 71(10), 1179. https://doi.org/10.1038/ejcn.2017.71

Chicago Style (17th ed.) Citation

Uesugi, S., J. Ishihara, H. Iso, N. Sawada, R. Takachi, M. Inoue, S. Tsugane, and JPHC Study Group. "Dietary Intake of Antioxidant Vitamins and Risk of Stroke: The Japan Public Health Center-based Prospective Study." European Journal of Clinical Nutrition 71, no. 10 (2017): 1179. https://doi.org/10.1038/ejcn.2017.71.

MLA (9th ed.) Citation

Uesugi, S., et al. "Dietary Intake of Antioxidant Vitamins and Risk of Stroke: The Japan Public Health Center-based Prospective Study." European Journal of Clinical Nutrition, vol. 71, no. 10, 2017, p. 1179, https://doi.org/10.1038/ejcn.2017.71.