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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

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Title: Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
Authors: Uesugi, S1, Ishihara, J2, Iso, H3, Sawada, N4, Takachi, R5, Inoue, M, Tsugane, S4, JPHC Study Group (CORPORATE AUTHOR)
Source: European Journal of Clinical Nutrition. Oct2017, Vol. 71 Issue 10, p1179-1185. 7p. 1 Diagram, 3 Charts.
Database: Academic Search Ultimate
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  Data: Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Clinical+Nutrition%22">European Journal of Clinical Nutrition</searchLink>. Oct2017, Vol. 71 Issue 10, p1179-1185. 7p. 1 Diagram, 3 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=125474910
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        Value: 10.1038/ejcn.2017.71
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      – Code: eng
        Text: English
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      – TitleFull: Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
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              Text: Oct2017
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