Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
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| Title: | Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study. |
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| Authors: | Uesugi, S1, Ishihara, J2, Iso, H3, Sawada, N4, Takachi, R5, Inoue, M, Tsugane, S4, JPHC Study Group (CORPORATE AUTHOR) |
| Source: | European Journal of Clinical Nutrition. Oct2017, Vol. 71 Issue 10, p1179-1185. 7p. 1 Diagram, 3 Charts. |
| Database: | Academic Search Ultimate |
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