Mastanjević, K., Krstanović, V., Lukinac, J., & Mastanjević, K. (2018). Impact of Fusarium infection and fungicide treatment on wheat malt wort quality. Journal of the Institute of Brewing, 124(3), 204. https://doi.org/10.1002/jib.492
Chicago Style (17th ed.) CitationMastanjević, Kristina, Vinko Krstanović, Jasmina Lukinac, and Krešimir Mastanjević. "Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality." Journal of the Institute of Brewing 124, no. 3 (2018): 204. https://doi.org/10.1002/jib.492.
MLA (9th ed.) CitationMastanjević, Kristina, et al. "Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality." Journal of the Institute of Brewing, vol. 124, no. 3, 2018, p. 204, https://doi.org/10.1002/jib.492.