APA (7th ed.) Citation

BONONI, M., TATEO, F., BENEVELLI, F., PENNETTA, A., & DE BENEDETTO, G. (2018). GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 30(4), 752.

Chicago Style (17th ed.) Citation

BONONI, M., F. TATEO, F. BENEVELLI, A. PENNETTA, and G. DE BENEDETTO. "GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 30, no. 4 (2018): 752.

MLA (9th ed.) Citation

BONONI, M., et al. "GC-C-IRMS CHARACTERIZATION OF SYNTHETIC BIS(METHYL-THIO)METHANE IN TRUFFLE FLAVORINGS." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 30, no. 4, 2018, p. 752.