APA (7th ed.) Citation

ROLIM, P. M., DE OLIVEIRA JÚNIOR, S. D., DE OLIVEIRA, A. C. S. M., DOS SANTOS, E. S., & DE MACEDO, G. R. (2018). Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate. Journal of Food & Nutrition Research, 57(4), 315.

Chicago Style (17th ed.) Citation

ROLIM, PRISCILLA MOURA, SÉRGIO D. DE OLIVEIRA JÚNIOR, ANA C. S. MENDES DE OLIVEIRA, EVERALDO SILVINO DOS SANTOS, and GORETE RIBEIRO DE MACEDO. "Nutritional Value, Cellulase Activity and Prebiotic Effect of Melon Residues (Cucumis Melo L. Reticulatus Group) as a Fermentative Substrate." Journal of Food & Nutrition Research 57, no. 4 (2018): 315.

MLA (9th ed.) Citation

ROLIM, PRISCILLA MOURA, et al. "Nutritional Value, Cellulase Activity and Prebiotic Effect of Melon Residues (Cucumis Melo L. Reticulatus Group) as a Fermentative Substrate." Journal of Food & Nutrition Research, vol. 57, no. 4, 2018, p. 315.